Thursday, December 10, 2009

PB&J Kale

1 bunch Kale, Swiss Chard, or Collard Greens
1 medium onion
2 cloves garlic
2 tbls EVOO
1/4 tsp salt
1/2 tsp ground coriander
1/2 tsp ground cumin
2-3 tbls peanut butter (creamy works but crunchy is preferred)
1/4 cup raisins
1/2 cup water

Warm the oil in a large saute pan over medium heat while chopping the onion and kale and mincing the garlic.

Add the onion and saute for a couple of minutes.

Add the garlic and wait a couple more.

Through the salt, coriander, and cumin into the party and wait another minute.

Increase the temperature to med-high and then add the greens and the water, stirring the greens to distribute the onion, garlic, and spices.

Once the greens are sufficiently cooked (8-10 minutes depending on the type of green used and how well you like them cooked) pour in the raisins and peanut butter. Mix well to distribute the peanut butter evenly (this make take a minute or two. If you usually keep your PB refrigerated, I'd recommend letting it come to RT before adding).

Finally, enjoy!

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